Dinner Menu

Hors D’oeuvres, soups and salads

Snail Fricassee ~10.95
 Chorizo sausage, piquillo peppers, snow peas, walnuts & garlic
Sweet Potato & Pear Soup ~5.95
Goat cheese cream
French Onion Soup Gratinee ~6.95
Caramelized onions, sherry reduction & swiss cheese
Bibb Salad ~6.95
Fine Herbs & Sherry vinaigrette
Warm Goat Cheese Salad ~7.95
 roasted beets, arugula & pistachio vinaigrette
Belgian Endive Salad ~7.95
 Swiss cheese, walnuts, apples & cider vinaigrette
House Cured Salmon ~10.95*
Vodka Beet, Pastrami,& Lemon Dill
Mussels Marniere ~10.95
Steamed mussels, white wine herb broth & tomatoes
Assiette de Charcuterie ~9.95
Changes Daily
Chestnut Gnocchi ~9.95
Caramelized Brussel Sprouts, Fondue & Black Truffle
Steak Tartare, Quail Egg & Purple Mustard ~11.95*

Entrees