Lunch Menu
Hors D’oeuvres, Soups & Salads
Belgian Endive Salad, Walnuts, Swiss Cheese & Cider Vinaigrette ~12.95
French Onion Soup Gratinee ~6.49 Assiette de Charcuterie ~8.95 Quiche Du Jour ~8.99 House Cured Salmon ~10.49* Vodka Beet, Pastrami,& Lemon dill Sweet Potato & Pear Soup with Goat Cheese Cream ~5.95 Field Green Salad with Dijon Vinaigrette ~4.95 Warm Goat Cheese Salad, Roasted Beets & Arugula ~8.49 Bibb Salad with Herbs & Sherry Vinaigrette ~5.95 Steak Tartare with Quail Egg & Purple Mustard ~11.49* Sandwiches &Entrees Trout Amandine ~17.99
Almonds, green beans & brown butter Croque Monsieur with pommes frites ~8.95 Ham, Gruyere cheese on brioche Croque Madame with pommes frites ~9.95 Ham, gruyere cheese on brioche with béchamel & fried egg Benedict Burger ~12.99* Greenacres Beef, Candied Bacon, Sauce Hollandaise, Arugula Coq Au Vin ~15.99 Sautee’ Mushroom, Lardon and Roasted Potatoes Chicken Salad Croissant ~9.49 Onion compote & field greens with Dijon vinaigrette Steak Frites ~17.95* New York Strip Steak with French fries & field green salad Sautéed Calf’s Liver ~16.95* Potato puree, onion & vinegar sauce Truffled Egg Salad Sandwich with field green salad ~8.95 Moules Frites ~16.99* Steamed mussels, white wine herb broth & tomatoes, french fries Seared Tuna “A La Niçoise” ~19.95* Tomatoes, anchovies, potatoes, green beans & olives Duck Confit Salad ~11.99 Frisee, Roasted Garlic Glace’, Red Wine Poached Egg Seared Scottish Salmon ~19.95 Melted Leeks and Tomato Relish
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